WHO MIGHT BE MOST AT RISK FOR FOOD SECURITY PROBLEMS?
Some groups will be more at risk than others for the food security impact of a pandemic. The most at-risk populations in most emergency situations are those that are already struggling with hunger, health, and poverty. These populations will be at great risk during a severe pandemic. In addition to these groups, many other households are vulnerable to the impact of a severe pandemic because of the way it may affect economic and social systems